The Plough Inn Wingfield

Welcome

Dining at The Plough Inn

For a truly memorable dining experience, our menus always aim to celebrate the best of the changing seasons. To represent Great Britain and all of its wonderful produce.
We cook from fresh so please be patient.

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Come and SEE

We create delicious experiences

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Menu a la Carte

Explore texture, colour and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.

Pub & Dining

Snacks

Lemon & herb olives: £3.50

VTempura of Cauliflower: £4.00; With sweet chilli dip

Black Watch Scotch Egg: £6.00; Served with piccalilli

Smoked Salmon & Haddock fishcake: £8.00; Served with anchovy cream

Soup of the day: £6.00

Baked Camembert: £9.00; Served with chutney & rustic bread (to share)

Classics

Fish & Chips: £12.50; Served with mushy peas and tartare sauce

The Plough Burger: £12.50; Served with cheese, bacon, mustard mayonnaise and hand cut chips

VBattered Halloumi & Mushroom Burger: £12.50; Served with gherkin relish, salad and hand cut chips

Pie of the Day: £12.50; Served with seasonal vegetables

8oz Ribeye Steak: £20.00; Served with tomato, mushroom, onion rings and hand cut chips; Sauces: Peppercorn – £2.50 | Blue cheese – £2.50

Desserts

Apple & Berry Crumble: £6.50; Served with crème anglaise

Sticky toffee pudding: £6.50; Served with caramel sauce

Ice Cream & Sorbets: £2.00 per scoop

British cheeseboard: £8.50; Served with onion relish, grapes & oatmeal crackers

(The Plough is run under COVID-19 rules & restrictions Allergy information can be obtained from a member of staff)

VVegetarian

Behind the Scenes

The Team

Paul looks after the everyday running of the pub. He is a honorable
member of The British Institute of Innkeeping with over 40 years experience in
the hospitality trade earning numerous accolades, craft beer awards from Camra
Business Institute diplomas.

Sallie is the complete foodie. Her first love is her
career in the Film Industry as a Bafta Award winning Makeup Designer. But when not
away filming she loves nothing more than choosing ingredients for menus and, of course
wines, with a great eye for detail.

Our family business is completed by General
Manager Amanda Wilson (niece). After changing her career from the corporate world to hospitality & events
organiser she offers exceptional energy to the business. Also with a great eye for
detail, she has shown her passion for The Plough.

All along side our Head Chef Pawel Baran 20 years in the industry at Rosette/ Michelin Star level.

Testimonials

What Clients Say

Excellent

Happened to find this pub on TripAdvisor as needed a pub south of leighton buzzard. Really pleased we did. The Sunday Roast was superb, the pork belly cooked brilliantly, Yorkshire puddings clearly homemade and the roast potatoes and vegetables clearly fresh. The pudding was also delicious. Service was a little slow, but given the covid restrictions I can't complain. The staff were brilliant and polite and even the kitchen chef accommodating - a group arrived 5 mintes before the kitchen closed but the chef was prepared to take orders. All in all definitely will go back, a little well hidden gem. victoriarox

A Warm welcome, Good Beer and amazing food

On Saturday lunch time 19th September we had a drink and a light lunch. The coffee was particularly good. Everything was ordered and welcoming. We returned on Sunday for their roast beef lunch which was excellent, the roast potatoes were crisp and hot along with a good variety of perfectly cooked veg, a sign of a caring caterer .I am sure we shall return very soon if we can get a table . Well done and a great asset for our neighbourhood.

ToddingtonTops

highly recommended

Fabulous place. Beautiful country pub, clean and all necessary precautions in place so felt very safe. The food and service were outstanding and we will absolutely be back.

SandyHoyland

Visited for Sunday lunch

Visited for Sunday lunch, we have lived nearby for a year but had never been before. We were both extremely pleased with our roasts. The beef was delicious and perfectly cooked. The potatoes and the veg were lovely too especially the carrot which we both commented on. The gravy was very tasty. Friendly staff and a beautiful old thatched country pub. We will definitely be back. Thank you!