Dining at The Plough Inn

For a truly memorable dining experience, our menus always aim to celebrate the best of the changing seasons. To represent Great Britain and all of its wonderful produce.
We cook from fresh so please be patient.

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Come and SEE

We create delicious experiences


Menu a la Carte

Explore texture, colour and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.

Behind the Scenes

The Team

Paul looks after the everyday running of the pub. He is a honorable
member of The British Institute of Innkeeping with over 40 years experience in
the hospitality trade earning numerous accolades, craft beer awards from Camra
Business Institute diplomas.

Sallie is the complete foodie. Her first love is her
career in the Film Industry as a Bafta Award winning Makeup Designer. But when not
away filming she loves nothing more than choosing ingredients for menus and, of course
wines, with a great eye for detail.

Our family business is completed by General
Manager Amanda Wilson (niece). After changing her career from the corporate world to hospitality & events
organiser she offers exceptional energy to the business. Also with a great eye for
detail, she has shown her passion for The Plough.

All along side our Head Chef Pawel Baran 20 years in the industry at Rosette/ Michelin Star level.


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