Welcome

The Plough Inn


For a truly memorable dining experience

Contact Us
Welcome

The Plough Inn


For a truly memorable dining experience

Contact Us
Welcome

The Plough Inn


For a truly memorable dining experience

Contact Us
Welcome

Dining at The Plough Inn

For a truly memorable dining experience, our menus always aim to celebrate the best of the changing seasons. To represent Great Britain and all of its wonderful produce.
We cook from fresh so please be patient.

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Come and SEE

We create delicious experiences

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Menu a la Carte

Explore texture, colour and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dining experience.

Spring Cocktails

Aperol Spritz
£7.50
With Aperol and Italian Prosecco topped with soda and fresh orange
Elderflower Fizz
£6.60
With Bombay Sapphire gin, elderflower presse and fresh lemon

Starters

Soup of the day
£6.50
with crusty bread
VGHummus
£4.00
with toasted pitta
Ham hock croquettes
£8.00
with sweetcorn, pineapple and chilli salsa
VGMarinated Nocellara olives
£4.00
with chilli and garlic

Mains

The 8oz Plough burger
£14.50
with smoked applewood, Plough burger sauce, salad, and proper fat chips
…Hungry?: Double-up with an extra 8oz patty – £5.00
Beer-battered cod and chips
£13.00
with mushy peas, tartar sauce and proper fat chips
VGRoast butternut squash
£13.00
with red pepper quinoa, roast cherry tomatoes, crispy kale and cranberry jus

Sides

VProper fat chips
£3.50
VSweet potato fries
£3.50
VHouse salad
£4.00
VBeer-battered onion rings
£3.50
Peppercorn or garlic butter sauce
£2.50

Desserts

VDeconstructed strawberry Eton mess
£6.50
with fresh strawberries, meringue and strawberry sauce
VGinger-infused crème brulee
£8.50
with lemon shortbread
VBaked apple tart Tatin
£7.50
with apple puree and vanilla ice cream
… make me vegan: with raspberry sorbet instead
Buttermilk panna cotta
£8.00
with honeycomb and raspberry sorbet
VCheese board
£7.50
with a selection of cheeses, Plough chutney and crackers
VIce cream / sorbet
£2.00
Price is per scoop – choose from vanilla, chocolate, strawberry / mango, raspberry
VVegetarian VGVegan
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Spring cocktails

Aperol Spritz
£7.50
With Aperol and Italian Prosecco topped with soda and fresh orange
Elderflower Fizz
£6.60
With Bombay Sapphire gin, elderflower presse and fresh lemon

Starters

Soup of the day
£6.50
with crusty bread
Ham hock croquettes
£8.00
with a sweetcorn, pineapple and chilli salsa
VButternut squash and beetroot bruschetta
£7.50
with tomato and feta
Salted mackerel fillet
£8.50
with beetroot carpaccio, celeriac and rocket salad and a horseradish cream
Leek and smoked applewood tartlet
£7.50
with rocket and fennel salad and a lemon and dill dressing

Mains

Pan-seared lamb rump
£18.00
with roast new potatoes, cherry tomatoes, petit pois, chorizo and port jus
VGRoast butternut squash
£13.00
with red pepper quinoa, roast cherry tomatoes, crispy kale and cranberry jus
Pan-fried seabass fillet
£17.50
with leeks, samphire and fennel and a tomato caper Verde

Sides

VProper fat chips
£3.50
VSweet potato fries
£3.50
VHouse salad
£4.00
VBeer-battered onion rings
£3.50
Peppercorn or garlic butter sauce
£2.50

Desserts

VDeconstructed strawberry Eton mess
£6.50
with fresh strawberries, meringue and strawberry sauce
VGinger-infused crème brulee
£8.50
with lemon shortbread
VBaked apple tart Tatin
£7.50
with apple puree and vanilla ice cream
… make me vegan: with raspberry sorbet instead
Buttermilk panna cotta
£8.00
with honeycomb and raspberry sorbet
VCheese board
£7.50
with a selection of cheeses, Plough chutney and crackers
VIce cream / sorbet
£2.00
Price is per scoop. Choose from: vanilla, chocolate, strawberry / mango, raspberry
VVegetarian VGVegan
powered by OpenMenu
Behind the Scenes

The Team

Paul looks after the everyday running of the pub. He is a honorable member of The British Institute of Innkeeping with over 40 years experience in the hospitality trade earning numerous accolades, craft beer awards from Camra Business Institute diplomas.


Sallie is the complete foodie. Her first love is her
career in the Film Industry as a Bafta Award winning Makeup Designer. But when not away filming she loves nothing more than choosing ingredients for menus and, of course wines, with a great eye for detail.

Darren is our new General Manager, who brings a passion for good food, and even better gins, to the pub. His passion for hospitality has grown over the last decade, having started serving behind the bar as soon as he could drink in front of it, so he knows a thing or two about what makes a great pub tick. When he is not running round the pub, he is at home tinkering on his cars with help from his girlfriend and cats, or being run ragged by his unicorn-crazed daughter.

Testimonials

What Clients Say

Excellent

Happened to find this pub on TripAdvisor as needed a pub south of leighton buzzard. Really pleased we did. The Sunday Roast was superb, the pork belly cooked brilliantly, Yorkshire puddings clearly homemade and the roast potatoes and vegetables clearly fresh. The pudding was also delicious. Service was a little slow, but given the covid restrictions I can't complain. The staff were brilliant and polite and even the kitchen chef accommodating - a group arrived 5 mintes before the kitchen closed but the chef was prepared to take orders. All in all definitely will go back, a little well hidden gem. victoriarox
A Warm welcome, Good Beer and amazing food

On Saturday lunch time 19th September we had a drink and a light lunch. The coffee was particularly good. Everything was ordered and welcoming. We returned on Sunday for their roast beef lunch which was excellent, the roast potatoes were crisp and hot along with a good variety of perfectly cooked veg, a sign of a caring caterer .I am sure we shall return very soon if we can get a table . Well done and a great asset for our neighbourhood.

ToddingtonTops
highly recommended

Fabulous place. Beautiful country pub, clean and all necessary precautions in place so felt very safe. The food and service were outstanding and we will absolutely be back.

SandyHoyland

Visited for Sunday lunch

Visited for Sunday lunch, we have lived nearby for a year but had never been before. We were both extremely pleased with our roasts. The beef was delicious and perfectly cooked. The potatoes and the veg were lovely too especially the carrot which we both commented on. The gravy was very tasty. Friendly staff and a beautiful old thatched country pub. We will definitely be back. Thank you!