The pub with the friendly ghost.
It has withstood the test of time. The Plough Inn @ Wingfield (16th C. Grade II Thatched building) is in a beautiful traditional English village pub. Along with its very friendly ghost.
Immediately from the outside it looks welcoming to anyone that wants to venture inside. It is perhaps a little off the beaten track, but the journey is worthwhile when you walk inside and feel the friendly atmosphere.
Sallie says “We have lived under thatch all of our lives but The Plough is special”.
Paul & Sallie Adams have transformed the place since taking over the tenancy of this Fullers pub in January 2020. For Sallie this is a place she comes back to – her career is as a Chief Film / TV makeup & hair designer on Hollywood films & Major TV dramas. Paul is involved in the day to day running of the pub along with amazing Head Chef Parvel Baran. And our staff are carefully selected for their friendly and efficient nature.
The sound of chatter bounces off the low ceilings and historic walls. In good weather the garden comes into its own and in the winter the gorgeous open fires warm the coldest of visitors.
The Plough is proud of its history and tradition…
Serving Fullers Real Ales (along with various guest ales) & fine wines from around the world. Our menu is all cooked from fresh using only the best local produce – 28 day hung beef and fish fresh daily from Brixham (not very local?).
Our menu is ever changing and we cater for vegan, vegetarian & gluten-free choices.
Paul & Sallie’s motto is “you never know who you’re sitting next to” – be it ghost or famous face – but of course all at a safe distance as we are very Covid-19 aware.