Lunch
Served from 12:00 - 15:00
Served from 12:00 - 15:00
Starters
- Soup of the day
- £6.50
- with crusty bread
- VGHummus
- £4.00
- with toasted pitta
- Bread and Nocellara olives board
- £6.00
- with olive oil and balsamic vinegar
Italian ciabatta roll
Served with a handful of chips and salad garnish
- VHummus, feta, beetroot, rocket
- £8.00
- Beer battered haddock, tartare sauce, baby gem
- £7.50
- Ham salad, baby gem tomato cucumber
- £7.00
- Chicken and bacon, mayo, baby gem
- £7.50
- Brie, bacon, cranberry, rocket
- £7.50
Mains
- Woburn cured Ham egg and chips
- £10.00
- Served with peas
- Ploughman's lunch, ham, cheese
- £10.00
- Served with gherkin boiled egg, chutney and crusty bread
- Chicken Caesar Salad
- £10.50
- Served with bacon, baby gem, croutons, parmesan, boiled egg, Caesar dressing
- VGSuperfood salad
- £10.50
- Quinoa, chickpea, rocket, butternut squash, radish, sweetcorn, house dressing
- The 8oz Plough burger
- £14.50
- with smoked applewood, Plough burger sauce, salad, and chips
- Beer-battered haddock
- £13.50
- with mushy peas, tartare sauce and chips
Sides
- VChips
- £3.50
- VSweet potato fries
- £3.50
- VHouse salad
- £4.00
- VBeer-battered onion rings
- £3.50
Desserts
- VDeconstructed strawberry Eton mess
- £6.50
- with fresh strawberries, meringue and strawberry sauce
- VGinger-infused crème brulee
- £8.50
- with lemon shortbread
- Chocolate tart
- £7.50
- with fresh strawberries, Chantilly cream
- Buttermilk panna cotta
- £8.00
- with honeycomb and raspberry sorbet
- VCheese board
- £7.50
- with a selection of cheeses, Plough chutney and crackers
- VIce cream / sorbet
- £2.00
- Price is per scoop - choose from vanilla, chocolate, strawberry / mango, raspberry
Dinner
Served from 17:00 - 21:00
Served from 17:00 - 21:00
Appetisers
- Bread and Nocellara olives board
- £6.00
- Served with olive oil and balsamic vinegar
Starters
- Soup of the day
- £6.50
- with crusty bread
- Ham hock croquettes
- £8.00
- with a sweetcorn, pineapple and chilli salsa
- VButternut squash and beetroot bruschetta
- £7.50
- with tomato and feta
- Salted mackerel fillet
- £8.50
- with red pepper coulis, radish and gherkin salad
- VGoat's cheese and beetroot mousse
- £7.50
- Served with crispy carrot and radish, toasted sourdough
Mains
- Chicken ballotine stuffed with wild mushroom and red onion
- £17.50
- Served with polenta cake, glazed carrots and creamy jus
- The 8oz Plough burger
- £14.50
- With smoked applewood, Plough burger sauce, salad and chips
- Beer-battered Haddock
- £13.50
- Served with mushy peas, tartar sauce and chips
- VGRoast butternut squash
- £14.00
- with red pepper quinoa, roast cherry tomatoes, crispy kale and cranberry jus
- Pan-fried seabass fillet
- £17.50
- with leeks, samphire, fennel and a tomato caper Verde
- 28-day matured 8oz Woburn rib-eye steak
- £24.50
- with roast portobello mushroom, cherry tomatoes, watercress and chips
- Sauces: Peppercorn - £2.50 | Garlic butter - £2.50
Sides
- VChips
- £3.50
- VSweet potato fries
- £3.50
- VButtered new potatoes
- £3.50
- VHouse salad
- £4.00
- VBeer-battered onion rings
- £3.50
Desserts
- VDeconstructed strawberry Eton mess
- £6.50
- with fresh strawberries, meringue and strawberry sauce
- VGinger-infused crème brulee
- £8.50
- with lemon shortbread
- Chocolate tart
- £7.50
- with fresh strawberries and Chantilly cream
- Buttermilk panna cotta
- £8.00
- with honeycomb and raspberry sorbet
- VCheese board
- £7.50
- with a selection of cheeses, Plough chutney and crackers
- VIce cream / sorbet
- £2.00
- Price is per scoop. Choose from: vanilla, chocolate, strawberry / mango, raspberry
Sunday Lunch
Nibbles and sharers
- VBaked Camembert
- £14.00
- With pickled cornichons, Plough chutney and toasted sourdough
- Crispy baby squid
- £5.50
- With sriracha mayo
- VGHummus
- £4.00
- With toasted pitta
- VGMarinated Nocellara olives
- £4.00
- With garlic, lemon and chilli
Starters
- VMushroom and tarragon soup
- £6.50
- With crusty bread
- Confit chicken liver pâté
- £7.75
- With Plough chutney and toasted sourdough
- Pan-seared scallops
- £9.50
- With crispy ham hock and pea puree
Mains
- Classic haddock and chips
- £13.00
- With mushy peas, tartar sauce and proper fat chips
- The Plough burger
- £14.50
- With British cheddar, English mustard mayo, red onion relish, salad, onion rings and proper fat chips
- Sunday Roast Dinner
- All of our roasts are served with roast potatoes, carrots, braised cabbage, gravy and Yorkshire pudding
- Choose from: Sirloin of beef - £15.50 | Pork belly and crackling - £14.50 | Nut Roast (vg) - £13.00
Sides
- VRoast potatoes
- £3.50
- VRoast carrots
- £4.00
- VBraised cabbage
- £4.00
- VProper fat chips
- £3.50
- VSweet potato fries
- £3.50
Desserts
- VGLemon and red berry parfait
- £6.50
- With fresh berries and toasted oats
- VBaked apple crumble
- £6.50
- With fresh custard
- Cheese board
- With selection of local cheeses, Plough chutney and crackers
- Standard - £7.50
- Ice cream / sorbet
- £2.00
- Price is per scoop. Flavours available are vanilla, chocolate, strawberry, mango and raspberry
Teas, coffee and aperitifs
- English breakfast
- £2.50
- Earl grey
- £2.50
- Peppermint
- £2.50
- Green
- £2.50
- Americano
- £2.50
- Cappuccino
- £2.50
- Latte
- £3.00
- Espresso
- £2.50
- Baileys 50ml
- £3.50
- Tia Maria
- £3.50
- Courvoisier
- £4.50
- Monkey Shoulder
- £4.50
(All of our dishes are cooked from fresh using local produce. Our meat is from the Woburn Estate and the beef is matured for 28 days. Allergy information can be obtained from a member of staff.)
Children's Menu
Starters
- VHummus and toasted pitta bread
- £4.00
- VGarlic bread with British cheddar cheese
- £4.00
Mains
- Cod goujons with garden peas and proper fat chips
- £9.00
- VMacaroni cheese (v)
- £9.00
- Mini Plough burger with proper fat chips
- £9.00
Desserts
- Mini Eton mess
- £5.00
- Two scoops of ice cream - vanilla, chocolate or strawberry
- £5.00
Wine List
White
- La Palma Sauvignon Blanc 2019
- Cachapoal CHILE – Vibrant citrus fruits
- 175ml - £5.00250ml - £7.25Bottle - £20.00
- Sartori Pinot Grigio DOC 2018
- Veneto ITALY – Light, crisp and refreshing
- 175ml - £5.25250ml - £7.50Bottle - £21.00
- Capelio Chenin Blanc 2019
- Swartland SOUTH AFRICA – Fresh tropical fruit
- 175ml - £6.25250ml - £8.25Bottle - £22.50
- Arrowhead Block Chardonnay 2018
- Riverland AUSTRALIA – Fresh and luscious tropical fruits
- 175ml - £6.00250ml - £8.00Bottle - £22.00
- Picpoul de Pinet Chemin Des Dames 2019
- Languedoc FRANCE – Light, crisp and fresh
- Bottle - £26.00
- Lanark Lane Sauvignon Blanc 2019
- Marlborough NEW ZEALAND – Intense and fruity
- Bottle - £28.00
Red
- La Palma Merlot 2020
- Cachapoal CHILE – Ripe cherry, plum and blackberries
- 175ml - £5.00250ml - £7.25Bottle - £20.00
- Whistling Duck Shiraz 2019
- Riverland AUSTRLIA – Rich with ripe dark fruits and spice
- 175ml - £5.25250ml - £7.50Bottle - £21.00
- Les Cent Verres Pinot Noir 2019
- Pays d’Oc FRANCE – light and delicate berry fruits
- 175ml - £6.00250ml - £8.00Bottle - £25.00
- San Felipe Malbec 2018
- Mendoza ARGENTINA – Smooth and spicy
- Bottle - £27.00
- Farina Montepulciano d’Abruzzo 2018
- Abruzzo ITALY – Aromatic and velvety smooth
- Bottle - £27.00
- Rioja Crianza Rio del Rey 2015
- Rioja SPAIN – Lightly oaked with dry pallet
- Bottle - £30.00
Rose
- Feather Fall Zinfandel Rose 2019
- California USA – Sweet and laden with summer fruits
- 175ml - £5.00250ml - £7.25Bottle - £20.00
- Ca’ Maritta Pinot Grigio Blush 2018
- Veneto ITALY – Dry, fresh and crisp
- 175ml - £6.00250ml - £8.00Bottle - £22.00
Sparkling
- Moinet Prosecco DOCG
- Conegliano ITALY – classically fresh and crisp
- 125ml - £6.00Bottle - £30.00
- Bolney Estate Bubbly Brut NV
- West Sussex ENGLAND – Opulent English bubbles
- Bottle - £45.00
VVegetarian VGVegan
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