Sunday Lunch
Starters
- Soup of the Day
- £6.00
- Served with home baked bread
- VWalnut & Tomato Pâté
- £6.00
- Served with home baked bread
- Black Watch Scotch Egg
- £7.50
- Served with celeriac remoulade and salad
- Smoked Salmon
- £8.50
- Served with artichoke, capers bread and croutons
- Roast Beetroot & Goats Cheese
- £8.50
- With shallots, walnuts and puff pastry
- Cured Ham Hock & Pigeon Breast Terrine
- £8.50
- Served with pickled vegetables & piccalilli
Mains
- Sunday Roast Dinner
- Served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding and gravy
- Choose from: Striploin of Beef - £14.50 | Pork Belly - £13.50 | Roast Supreme of Chicken - £13.00
- Risotto of the Day
- £13.00
- VGFMushroom & Halloumi Burger
- £12.50
- Served with gherkin relish, salad and hand cut chips
- Fried North Sea Haddock Fish & Chips
- £12.50
- Served with mushy peas and tartare sauce
- The Plough Beef Burger
- £13.50
- Served with cheese, bacon, mustard mayonnaise and hand cut chips
Desserts
Each £7.00 or £2.50 per scoop for ice cream or sorbet
- White Chocolate Panna Cotta
- Served with ganache & roasted hazelnut crumb
- Apple & Berry Crumble
- Served with vanilla ice cream
- Chocolate Brownie
- Served with Chantilly cream, caramel & Morello cherries
- Ice Cream & Sorbets
(All of our dishes are cooked from fresh using local produce. Our meat is from the Woburn Estate and the beef is matured for 28 days. Allergy information can be obtained from a member of staff.)
Pub & Dining
Snacks
- Lemon & herb olives
- £3.50
- VTempura of Cauliflower
- £4.00
- With sweet chilli dip
- Black Watch Scotch Egg
- £6.00
- Served with piccalilli
- Smoked Salmon & Haddock fishcake
- £8.00
- Served with anchovy cream
- Soup of the day
- £6.00
- Baked Camembert
- £9.00
- Served with chutney & rustic bread (to share)
Classics
- Fish & Chips
- £12.50
- Served with mushy peas and tartare sauce
- The Plough Burger
- £12.50
- Served with cheese, bacon, mustard mayonnaise and hand cut chips
- VBattered Halloumi & Mushroom Burger
- £12.50
- Served with gherkin relish, salad and hand cut chips
- Pie of the Day
- £12.50
- Served with seasonal vegetables
- 8oz Ribeye Steak
- £20.00
- Served with tomato, mushroom, onion rings and hand cut chips
- Sauces: Peppercorn - £2.50 | Blue cheese - £2.50
Desserts
- Apple & Berry Crumble
- £6.50
- Served with crème anglaise
- Sticky toffee pudding
- £6.50
- Served with caramel sauce
- Ice Cream & Sorbets
- £2.00 per scoop
- British cheeseboard
- £8.50
- Served with onion relish, grapes & oatmeal crackers
(The Plough is run under COVID-19 rules & restrictions
Allergy information can be obtained from a member of staff)
Christmas Party Menu
Bookings and pre order only 2 Courses £25.00 3 Courses £29.95
Bookings and pre order only 2 Courses £25.00 3 Courses £29.95
Starters
- Roasted butternut squash soup
- With croutons & gruyere cheese
- Smoked salmon & Prawn cocktail
- With pickled cucumber, chervil & toast
- Chicken liver & foie gras parfait
- With fig chutney & toasted brioche
Mains
- Traditional roast Oxfordshire Turkey
- With chipolata sausage, cranberry sauce & all the trimmings
- Braised Feather Blade of Black Angus Beef
- With creamed potatoes, onion & bacon
- Smoked Haddock with poached egg
- With bubble & squeak, buttered spinach & grain mustard sauce
- Wild mushroom , Stilton, onion & red pepper tart
- With dandelion salad
Desserts
- Christmas Pudding
- With brandy butter or cream
- Mulled wine poached pear
- With dark chocolate sauce
- White chocolate mousse
- With rum & raisin sauce
- British cheese board
- With apple chutney, grapes & oatmeal crackers
(Deposit required of £15.00 per head
Maximum party number of 6 people
The Plough is run under COVID-19 rules & restrictions
Allergy information can be obtained from a member of staff)
VVegetarian GFGluten Free
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