Pub & Dining
Spring Cocktails
- Bloody Mary
- £4.80
- With Smirnoff Black Label, Worcestershire sauce, tabasco and tomato juice
- Elderflower Fizz
- £6.60
- With Bombay Sapphire gin and elderflower presse
Nibbles and sharers
- VBaked Camembert
- £14.00
- With pickled cornichons, Plough chutney and toasted sourdough
- Crispy baby squid
- £5.50
- With sriracha mayo
- VGHummus
- £4.00
- With toasted pitta
- VGMarinated Nocellara olives
- £4.00
- With garlic, lemon and chilli
Starters
- VMushroom and tarragon soup
- £6.50
- With crusty bread
- Confit chicken liver pâté
- £7.75
- With Plough chutney and toasted sourdough
- VGPea and quinoa fritters
- £7.50
- With marinated artichoke hearts and chilli basil pesto
- Pan-seared scallops
- £9.50
- With crispy ham hock and pea puree
Mains
- The 10oz Plough burger
- £14.50
- With British cheddar, English mustard mayo, red onion relish, salad, onion rings and proper fat chips
- Classic haddock and chips
- £13.00
- With mushy peas, tartar sauce and proper fat chips
- 28 day matured 10oz Woburn rib-eye steak
- £24.50
- With roast portobello mushroom, rocket salad and proper fat chips
- Sauces: Peppercorn - £2.50 | Bearnaise - £2.50 | Garlic butter - £2.50
Sides
- VProper fat chips
- £3.50
- VSweet potato fries
- £3.50
- VHouse salad
- £4.00
- VAle battered onions rings
- £4.50
- VSeasonal vegetables
- £4.50
- Peppercorn, bearnaise or garlic butter sauce
- £2.50
Desserts
- VGLemon and red berry parfait
- £6.50
- With fresh berries and toasted oats
- VBaked apple crumble
- £6.50
- With fresh custard
- Baileys and marbled chocolate cheesecake
- £7.00
- With white chocolate sauce and vanilla ice cream
- Cheese board
- With selection of local cheeses, Plough chutney and crackers
- Standard - £7.50Large - £14.00
- Ice cream / sorbet
- £2.00
- Price is per scoop. Flavours available are vanilla, chocolate, strawberry, mango and raspberry.
Teas, coffee and aperitifs
- English breakfast
- £2.50
- Earl grey
- £2.50
- Peppermint
- £2.50
- Green
- £2.50
- Americano
- £2.50
- Cappuccino
- £2.50
- Latte
- £3.00
- Espresso
- £2.50
- Baileys 50ml
- £3.50
- Tia Maria
- £3.50
- Courvoisier
- £4.50
- Monkey Shoulder
- £4.50
Sunday Lunch
Nibbles and sharers
- VBaked Camembert
- £14.00
- With pickled cornichons, Plough chutney and toasted sourdough
- Crispy baby squid
- £5.50
- With sriracha mayo
- VGHummus
- £4.00
- With toasted pitta
- VGMarinated Nocellara olives
- £4.00
- With garlic, lemon and chilli
Starters
- VMushroom and tarragon soup
- £6.50
- With crusty bread
- Confit chicken liver pâté
- £7.75
- With Plough chutney and toasted sourdough
- VGPea and quinoa fritters
- £7.50
- With marinated artichoke hearts and chilli basil pesto
- Pan-seared scallops
- £9.50
- With crispy ham hock and pea puree
Mains
- Classic haddock and chips
- £13.00
- With mushy peas, tartar sauce and proper fat chips
- The Plough burger
- £14.50
- With British cheddar, English mustard mayo, red onion relish, salad, onion rings and proper fat chips
- Sunday Roast Dinner
- All of our roasts are served with roast potatoes, carrots, braised cabbage, gravy and Yorkshire pudding
- Choose from: Sirloin of beef - £15.50 | Pork belly and crackling - £14.50 | Nut Roast (vg) - £13.00
Sides
- VRoast potatoes
- £3.50
- VRoast carrots
- £4.00
- VBraised cabbage
- £4.00
- VProper fat chips
- £3.50
- VSweet potato fries
- £3.50
Desserts
- VGLemon and red berry parfait
- £6.50
- With fresh berries and toasted oats
- VBaked apple crumble
- £6.50
- With fresh custard
- Baileys and marbled chocolate cheesecake
- £7.00
- With white chocolate sauce and vanilla ice cream
- Cheese board
- With selection of local cheeses, Plough chutney and crackers
- Standard - £7.50Large - £14.00
- Ice cream / sorbet
- £2.00
- Price is per scoop. Flavours available are vanilla, chocolate, strawberry, mango and raspberry
Teas, coffee and aperitifs
- English breakfast
- £2.50
- Earl grey
- £2.50
- Peppermint
- £2.50
- Green
- £2.50
- Americano
- £2.50
- Cappuccino
- £2.50
- Latte
- £3.00
- Espresso
- £2.50
- Baileys 50ml
- £3.50
- Tia Maria
- £3.50
- Courvoisier
- £4.50
- Monkey Shoulder
- £4.50
(All of our dishes are cooked from fresh using local produce. Our meat is from the Woburn Estate and the beef is matured for 28 days. Allergy information can be obtained from a member of staff.)
Children's Menu
Starters
- VHummus and toasted pitta bread
- £4.00
- VGarlic bread with British cheddar cheese
- £4.00
Mains
- Cod goujons with garden peas and proper fat chips
- £9.00
- VCheese and tomato tagliatelle
- £9.00
- Mini Plough burger with proper fat chips
- £9.00
Desserts
- Mini apple crumble and custard
- £5.00
- Two scoops of ice cream - vanilla, chocolate or strawberry
- £5.00
VVegetarian VGVegan
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